Menus from an Orchard Table

I’m currently experimenting with a cleanse, and I thought initially it would be really tough to make any of the recipes in this book while I was on such a limited diet.

But there are actually a few which are cleanse-friendly, one of which is this super-easy green been dish.

I’d never had my beans roasted before, but it’s a very tasty way to do them, and it’s always nice to find a different way to eat the same old veggies.

I didn’t have whole cumin seeds to toast, but a sprinkling of ground cumin over top of the dish was great, and the mint added a nice hit of freshness to the deep spice and caramelized flavours of the roast beans.

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Roasted Green Beans with Mint and Cumin – page 248